Garganelle Pasta with Tomato Sugo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 1 recipe garganelle pasta
- 3 tablespoons extra virgin olive oil
- 2 ounces finely minced pancetta or guanciale
- 3 cloves garlic, crushed
- ¼ cup finely minced yellow onion
- 4 cups Mutti brand Polpa tomatoes, pureed
- 1 teaspoon sugar
- Small pinch crushed red pepper flakes
- Kosher Salt
- 1 cup finely grated Grana Padano
- 1/4 cup torn basil leaves
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