Duck and Sweetcorn Salad Recipe - Great British Chefs
Adam Stokes pairs duck with sweetcorn, coriander and orange in this fantastically fresh salad recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 duck breasts, large
- 1 orange
- 1 corn on the cob
- 50g of pine nuts
- 100g of dandelion leaves
- 1 handful of coriander leaves
- salt to season
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