Duck Salad with Oranges, Maple Walnuts, Baby Corn, Romanesco, Radicchio and Fennel from Salads: The

Ingredients

• 20 baby sweetcorn
• 1 whole duck, cooked as above, or 4 duck breasts, cooked to medium-rare
• 2 tablespoons maple syrup
• 2 pinches of ground cinnamon or nutmeg
• 3 tablespoons soy sauce
• 1 teaspoon olive oil
• 5 teaspoons olive oil
• 3 tablespoons tahini
• 2 large handfuls of walnuts
• 1 medium head of radicchio
• 1 head of romanesco, separated, blanched and refreshed in iced water
• 3 large juicy oranges
• 1 head of fennel
• 2 teaspoons toasted sesame seeds