Duck salad with cardamom, apricots and onions
This salad is expensive and takes time to prepare. But every minute and every ruble is worth it!
Keywords
- Fire
- Honey
- Garlic
- Almond
- Orange juice
- Apricots
- Cardamom
- Wine vinegar
- Summer recipes
- Summer salad
- Baby spinach
- Salads
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Grill pan
- Aluminum foil
- Pastry brush
- Plate
- Paper towel
Ingredients
- 12 ripe but firm apricots
- 1 red Yalta onion
- 200 g baby spinach
- 50 g roasted almonds
- juice of 1 orange
- 1 st. l. red wine vinegar
- 1 st. l. hoisin sauce
- olive oil
- salt, freshly ground black pepper
- 2 duck breast fillets
- 1–2 st. l. Teddy bear
- 1/2 tsp freshly ground cardamom
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