Smooth Ginger Onion Vinaigrette
Smooth Ginger Onion Vinaigrette It’s time to put your tastebuds to the test. This ginger and onion concoction makes for a winning combination that’s second to
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Cooking tools:
- Grater
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 12 whole fresh green onions, thinly sliced
- 1 teaspoon(s) fresh ginger, peeled and finely grated
- 2 medium size shallots, skinned and finely chopped
- 1 small red onion, finely chopped
- 32 tablespoon(s) heavy-duty mayonnaise
- 16 tablespoon(s) red wine vinegar
- 1 teaspoon(s) fresh garlic in oil, finely chopped
- 1 cup(s) chicken stock or broth
- 1 Kosher salt, to taste
- 1 dash(es) cracked black pepper
- 4/25 ounce(s) crystallized ginger, finely chopped
- 4 tablespoon(s) extra virgin olive oil
- 1 cup(s) very fine strips of white leeks
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