Glamorgan sausage rolls | Worcestershire County Council

Name: Glamorgan sausage rolls | Worcestershire County Council
Ingredients: 3 onions, peeled and sliced; 1 clove of garlic, minced; 1 teaspoon thyme, chopped; 50 grams of breadcrumbs (whizz stale bread up in a processor or blender); 200 grams of cheese, grated (cheddar is great for this, but you might have something leftover that will work well too); 6 spring onions, finely sliced; 2 tablespoons of chives, chopped; 2 teaspoons of mustard (English or Dijon should have the required pow); 2 large eggs; 1 roll of ready to cook puff pastry

www.worcestershire.gov.uk

Glamorgan sausage rolls Ingredients: (Makes about 10) • 3 onions, peeled and sliced • 1 clove of garlic, minced • 1 teaspoon thyme, chopped • 50 grams of

View full recipe on www.worcestershire.gov.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worcestershire.gov.uk.

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Ingredients

3 onions, peeled and sliced
1 clove of garlic, minced
1 teaspoon thyme, chopped
50 grams of breadcrumbs (whizz stale bread up in a processor or blender)
200 grams of cheese, grated (cheddar is great for this, but you might have something leftover that will work well too)
6 spring onions, finely sliced
2 tablespoons of chives, chopped
2 teaspoons of mustard (English or Dijon should have the required pow)
2 large eggs
1 roll of ready to cook puff pastry