Delicious French Onion Sausage Rolls with Gruyere

Delicious French Onion Sausage Rolls with Gruyere

myhomemaderecipe.com

Make Delicious French Onion Sausage Rolls with flaky puff pastry, juicy sausage, slow-cooked onions, thyme, Dijon, and Gruyere. They bake golden and crisp…

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

  • Pastry brush
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Plate
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Oven
  • Stove
  • Refrigerator
  • Freezer

Ingredients

  • 2 medium yellow onions, thinly sliced
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 lb (450 g) pork sausage meat, casings removed if needed
  • 1/2 cup (50 g) shredded Gruyere cheese
  • 1/3 cup (25 g) plain breadcrumbs
  • 1/2 teaspoon kosher salt, or less if sausage is salty
  • 1/2 teaspoon black pepper
  • 2 sheets frozen puff pastry, thawed but cold
  • 1 large egg, beaten
  • 1 teaspoon sesame seeds or flaky salt, optional

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This