15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner

15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner

akanecuisine.com

Craving Japanese comfort food? This 15-minute curry udon recipe is quick, easy, and unbelievably delicious – the perfect weeknight dinner solution! Get the recipe now.

View full recipe on akanecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akanecuisine.com.

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Cooking tools:

  • Blender
  • Grater
  • Wok
  • Pot
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Stove
  • Colander
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • Udon noodles:
  • Beef: 80 grams
  • Onion:
  • Carrot:
  • Garlic: 2 cloves
  • Ginger: small piece
  • Green onions:
  • Oil: 2 tablespoons
  • Unsalted butter: 2 tablespoons
  • Tomato paste: 1 teaspoon
  • S&B curry powder: 1 tablespoon
  • All-purpose flour: 1 tablespoon
  • Water: 4 cups
  • Soy sauce: 1 tablespoon
  • Mirin: 2 tablespoons
  • Chicken bouillon powder: 1 tablespoon
  • Worcestershire sauce: 1 teaspoon (optional)
  • Hondashi: 1 teaspoon
  • Soft boiled egg:

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