Show Florentine - Food From ClaudNine
Oh my gosh guys, this is such a nice light dish! We used to eat fish florentine very often from a packet, you know the frozen version. My mother loved it! Then we added extra spinach and mashed...
Keywords
- picky
- recipes
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Grater
- Kitchen scale
- Colander
- Paring knife
Ingredients
- 2 Codfish
- 1 tbs Butter
- 1 tbs Olive oil
- 1 Red pepper
- 2 cloves Garlic
- 400 g Spinach
- 50 g Cream cheese natural
- 100 ml Cooking Cream
- 3 tbs Parmesan cheese
- Pepper
- Salt
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