Riviana Food Service

Ingredients

• butter, for spreading
• 2 x slices rye sourdough
• 60g sauerkraut, plus extra to serve
• 100g thinly sliced corned beef or pastrami
• 50g grated gruyere or Swiss cheese
• 80g Riviana Sandwich Stackers , plus extra to serve
• potato chips and chopped parsley, to serve
• 20g (1 slice) Riviana Sandwich Stackers , finely chopped
• 2 tablespoons whole egg mayonnaise or sour cream
• 2 teaspoons tomato sauce
• 1 teaspoon horseradish cream