Barbacoa Steak Taco Recipe
Taco Tuesdays? How about Tacos Every day? It starts with Steak-EZE® Redi-Steak® Sirloin Beef and goes all-Mexican-Barbacoa.
Ingredients
- 3 pieces Flour Tortillas, street taco size (Can substitute for corn tortillas)
- 4.5 oz. Barbacoa Steak (See sub recipe)
- 2 Tbsp Cotija cheese, grated
- 1.5 oz. Quick pickled Red Onions (See sub recipe)
- 3 tsp Cilantro, freshly chopped
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