Coq au Vin Becomes Fabulous Choc au Vin...Yup, Chocolate! · Faith Middleton's Food Schmooze
In our chicken and wine recipe, deep dark chocolate is what we call a "stealth" ingredient, a little something added toward the end of making a stew that secretly gives a dish oomph, in this case an...
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- 2 tablespoons oil
- 3 pounds boneless-skinless chicken thighs
- 10 ounces button mushrooms (quartered)
- 4 strips bacon (chopped)
- 1 pound frozen pearl onions
- 1 tablespoon unsweetened cocoa powder
- 3 cups red wine
- 1 cup low sodium chicken broth
- 2 tablespoons corn starch (mixed with 2 tablespoons water to make a slurry)
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
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