Herby turkey breast cooked in milk – Organic Tuscany Cookbook

Ingredients

• 1 medium turkey breast (1.5 lb/ 700 gr approx – calculate around 120g – 1/4 lb per person)
• 4 cloves garlic
• 3 large sprigs rosemary
• 25 sage leaves
• 2 cups white wine (500 ml)
• 1 pint vegetable stock – see separate recipe (1/2 litre)
• 3 cups of milk (700 ml)
• 10-15 large grapes, peeled and deseeded (use small pieces of apple if grapes are not in season)
• olive oil
• a little flour for dredging
• salt, pepper