CARROT CASSEROLE
| CARROT CASSEROLE 4 c. sliced carrots 1 medium onion, sliced 3 Tbsp. melted butter 1 can cream of celery soup 1/8 tsp. pepper 1/2 tsp. salt 1/2 c.
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Cooking tools:
- Microwave
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Grater
- Mixing bowl
- Spoon
Ingredients
- 4 c. sliced carrots
- 1 medium onion, sliced
- 3 Tbsp. melted butter
- 1 can cream of celery soup
- 1/8 tsp. pepper
- 1/2 tsp. salt
- 1/2 c. grated Cheddar cheese
- 1/4 c. stuffing mix
- 2 Tbsp. melted butter
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