POTATO CASSEROLE

POTATO CASSEROLE

www.cook-books.com

| 6 medium potatoes 1/2 c. margarine or butter 1 tsp. salt 1/2 tsp. pepper 2 c. shredded Cheddar cheese 2 c. sour cream (room temperature) 1/4 c.

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Cooking tools:

  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Stove
  • Baking dish
  • Oven
  • Wooden spoon
  • Mixing bowl

Ingredients

  • 6 medium potatoes
  • 1/2 c. margarine or butter
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. shredded Cheddar cheese
  • 2 c. sour cream (room temperature)
  • 1/4 c. chopped onions
  • 2 Tbsp. butter

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