Tex Mex Tofu Fajitas
For lovers of Mexican food, tofu works great as a vegetarian alternative to meat fajitas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Tongs
- Plate
- Kitchen towel
- Aluminum foil
- Oven
Ingredients
- 1 pound firm tofu, drained and cut into 1/2-inch-thick sticks
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 3 tablespoons canola oil, divided
- 1/2 medium sweet onion, thinly sliced
- 1 red bell pepper, cut into thin strips
- 1/2 cup chunky salsa
- 2 teaspoons cider vinegar
- 1 teaspoon salt
- 8 6-inch whole wheat tortillas, warmed
- Optional toppings: avocado, diced tomato, lettuce, shredded cheese
More Like This
Tofu Fajitas | Recipes | Dr. Weil's Healthy Kitchen
drweil.com
Veggie Tofu Fajitas
easyveganmealplan.com
One-Pan Tofu Fajitas Recipe | The Leaf
leaf.nutrisystem.com
Tofu Fajitas
estefaniasalazar.com
Animal-lover Fajitas Recipe - Vegan Mexican Dish
excitedfood.com
Mexican Fajitas!
moodfoodnutrition.com.au
Tofu Veggie Fajitas | Second Harvest of Silicon Valley
shfb.org
Tex-Mex Tofu Fajitas - Fontaine Santé
fontainesante.com