Hazelnut Crumble Cake

Name: Hazelnut Crumble Cake
Total time: 65 min
Ingredients: For the cake 2 cups All-purpose flour 1 teaspoon Baking powder 1 teaspoon Baking soda ¼ teaspoon Salt ¾ cup Florida Crystals® Regenerative Organic Raw Cane Sugar 8 tablespoons Unsalted butter; at room temperature 3 large Eggs 1 teaspoon Pure vanilla extract 1 cup Sour cream; at room temperature ¾ cup Seedless grapes ¼ cup Hazelnuts; previously roasted and roughly chopped; cold and cubed 1/3 cup Hazelnuts; For the glaze ½ cup Florida Crystals® Regenerative Organic Powdered Sugar 1 ½ tablespoons Whole milk

www.floridacrystals.com

You get the whole trifecta of Florida Crystals® Regenerative Organic Raw Cane Sugar in this Hazlenut Crumble Cake. A popular way to enjoy this nutty and sweet cake is with coffee at breakfast.

View full recipe on www.floridacrystals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacrystals.com.

Share this recipe:

Cooking tools:

Tube pan
Hand mixer
Oven
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Spoon
Toothpick
Serving platter

Ingredients

For the cake 2 cups All-purpose flour 1 teaspoon Baking powder 1 teaspoon Baking soda ¼ teaspoon Salt ¾ cup Florida Crystals® Regenerative Organic Raw Cane Sugar 8 tablespoons Unsalted butter
at room temperature 3 large Eggs 1 teaspoon Pure vanilla extract 1 cup Sour cream
at room temperature ¾ cup Seedless grapes ¼ cup Hazelnuts
previously roasted and roughly chopped
cold and cubed 1/3 cup Hazelnuts
For the glaze ½ cup Florida Crystals® Regenerative Organic Powdered Sugar 1 ½ tablespoons Whole milk