Rum Cake

Name: Rum Cake
Total time: 60 min
Ingredients: For the cake 1/4 cup milk; room temperature 1/3 cup sour cream; room temperature 1/3 cup rum 1 cup butter; room temperature 1 3/4 cups Florida Crystals® Organic Raw Cane Sugar 2 teaspoons vanilla extract 3 large eggs; room temperature 2 large egg yolks; room temperature 2 1/4 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt; For the Brown Sugar Glaze ½ cup butter 1/2 cup Florida Crystals® Regenerative Organic Raw Cane Sugar ½ cup Florida Crystals® Regenerative Organic Light Brown Sugar ¼ cup rum

www.floridacrystals.com

Buttery and delicious, one slice of this rum cake is all you need. The rich and moist cake is sweetened with Florida Crystals® Regenerative Organic Raw Cane Sugar and topped with mouth watering...

View full recipe on www.floridacrystals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacrystals.com.

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Cooking tools:

Bundt pan
Hand mixer
Toothpick
Oven
Stove
Mixing bowl
Whisk
Saucepan
Spoon
Measuring cup
Measuring spoon
Serving platter

Ingredients

For the cake 1/4 cup milk
room temperature 1/3 cup sour cream
room temperature 1/3 cup rum 1 cup butter
room temperature 1 3/4 cups Florida Crystals® Organic Raw Cane Sugar 2 teaspoons vanilla extract 3 large eggs
room temperature 2 large egg yolks
room temperature 2 1/4 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt
For the Brown Sugar Glaze ½ cup butter 1/2 cup Florida Crystals® Regenerative Organic Raw Cane Sugar ½ cup Florida Crystals® Regenerative Organic Light Brown Sugar ¼ cup rum