Mango with Ginger-Mint Syrup and Ice Cream
Serving Size: Serves 4 Ingredients 1 cup water 1/2 cup sugar 1 (2 inch) piece fresh ginger, thinly sliced 1/4 cup packed fresh mint leaves 2 ripe mangos, peeled, pitted, and thinly sliced for serving...
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cup water
- 1/2 cup sugar
- 1 (2 inch) piece fresh ginger, thinly sliced
- 1/4 cup packed fresh mint leaves
- 2 ripe mangos, peeled, pitted, and thinly sliced
- for serving Brennan’s Premium Vanilla Ice Cream, or Vanilla Yogurt
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