Snap Peas: Blistered with Brown Butter - Cooking with Kendra
Learn how to cook Snap Peas to perfection in 18 minutes. This Roasted Snap Peas Recipe features nutty brown butter, lemon zest, and toasted crunch.
Ingredients
- 1 lb (450 g) Fresh Sugar Snap Peas, trimmed, strings removed
- 1 tbsp Coarse Sea Salt (for boiling)
- 3 cups Ice Cubes (for the shock bath)
- 4 tbsp (55 g) Unsalted Butter
- 2 cloves Fresh Garlic, finely minced
- Zest and juice of 1 medium Fresh Lemon
- 1/4 cup (30 g) Hazelnuts, roughly chopped, toasted
- Flaky Sea Salt, to taste
- Freshly Ground Black Pepper, to taste
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