Sugar Snap Peas with Hazelnut Butter and Sage | America's Test Kitchen

Name: Sugar Snap Peas with Hazelnut Butter and Sage | America's Test Kitchen
Total time: 30 min
Ingredients: 1 teaspoon table salt; 4 cups sugar snap peas (about 1 pound), stems snipped off and strings removed if needed; 2 tablespoons chopped hazelnuts; 2 tablespoons unsalted butter; 2 tablespoons chopped fresh sage leaf; 1/2 teaspoon table salt; Ground black pepper

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Blanching followed by an immediate shock in ice water yields tender peas that hold their shape.

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Ingredients

1 teaspoon table salt
4 cups sugar snap peas (about 1 pound), stems snipped off and strings removed if needed
2 tablespoons chopped hazelnuts
2 tablespoons unsalted butter
2 tablespoons chopped fresh sage leaf
1/2 teaspoon table salt
Ground black pepper