Vegan Cream of Asparagus Soup Recipe

Name: Vegan Cream of Asparagus Soup Recipe
Total time: 75 min
Ingredients: sea salt; 3 tablespoons extra virgin olive oil; 1 large bunch asparagus, ends trimmed, cut into 2-inch pieces; 2 stalks celery, chopped; 1 large onion, chopped; 2 quarts vegetable stock (or faux chicken stock); 1 bay leaf; 1 cup thick cashew cream, plus more for garnish ( Cashew Cream(Regular and Thick) ); fresh ground black pepper; 2 cups fresh Baby Spinach; baby greens (to garnish, or use chopped chives, or chopped or slivered cooked beets)

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If you can't find fresh asparagus, broccoli works well in this recipe too. Cashew cream stands in for the dairy and makes a rich, delicious dish. From

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Ingredients

sea salt
3 tablespoons extra virgin olive oil
1 large bunch asparagus, ends trimmed, cut into 2-inch pieces
2 stalks celery, chopped
1 large onion, chopped
2 quarts vegetable stock (or faux chicken stock)
1 bay leaf
1 cup thick cashew cream, plus more for garnish (<a href="https://www.food.com/recipe/cashew-cream-regular-and-thick-418902">Cashew Cream(Regular and Thick)</a>)
fresh ground black pepper
2 cups fresh Baby Spinach
baby greens (to garnish, or use chopped chives, or chopped or slivered cooked beets)