Recipes from Le Tasting Room's kitchen - quick pickled onions
These quick pickled onions are unbelievely moreish and are satifying my craving for fresher crunchy things after the Christmas excesses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letastingroom.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- A red onion or a couple of big shallots finely sliced
- 100ml white wine vinegar
- 50g sugar
- 5 tablespoons of water
- a pinch of salt
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