Beet Noodle Bowls with Flank Steal | Dinner | Umami

Ingredients

• 2 large beets (1 lb) peeled and trim
• • 1 medium orange
• • 1 lb. beef flank steak
• trimmed of fat
• • ½ tsp. sea salt
• • ¼ tsp. black pepper
• 1 tbsp olive oil
• 4 cups arugula, spinach or torn beet greens
• • ¼ cup chopped walnuts, toasted
• • ¼ cup Chimichurri Sauce