Noodle Bowl with Beer-Peanut Sauce Recipe - BettyCrocker.com

Noodle Bowl with Beer-Peanut Sauce Recipe - BettyCrocker.com

www.bettycrocker.com

Pour beer-peanut sauce over pasta mixture that’s featured with broccoli florets and veggies – a wonderful dinner.

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Ingredients

  • 1/3 cup Asian beer (lager)
  • 1/3 cup peanut butter
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 8 oz uncooked linguine
  • 2 cups frozen broccoli florets
  • 1 cup julienne carrots (from 10-oz bag)
  • 1 medium red bell pepper, cut into bite-size strips
  • 3 medium green onions, sliced (3 tablespoons)
  • 1/4 cup chopped fresh cilantro

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