Seasonal Squash Tart Recipe | Saveur

Name: Seasonal Squash Tart Recipe | Saveur
Ingredients: One 10- by 15-in. sheet frozen puff pastry, thawed and rolled out slightly to soften; ½ medium butternut squash, peeled, seeded, and cut into large cubes; 3 garlic cloves; 2 Tbsp. extra-virgin olive oil, plus more for drizzling; ¼ cup heavy cream; ½ tsp. finely grated lemon zest; 3 Tbsp. fresh goat cheese, divided; 1 medium yellow summer squash, sliced into ¼-in. rounds; 1 medium zucchini, sliced into ¼-in. rounds; Kosher salt and freshly ground black pepper

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By using zucchini and yellow squash in the summer and all butternut squash in the fall, this light and tasty tart can be made year-round.

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Ingredients

One 10- by 15-in. sheet frozen puff pastry, thawed and rolled out slightly to soften
½ medium butternut squash, peeled, seeded, and cut into large cubes
3 garlic cloves
2 Tbsp. extra-virgin olive oil, plus more for drizzling
¼ cup heavy cream
½ tsp. finely grated lemon zest
3 Tbsp. fresh goat cheese, divided
1 medium yellow summer squash, sliced into ¼-in. rounds
1 medium zucchini, sliced into ¼-in. rounds
Kosher salt and freshly ground black pepper