Fried Soft Shell Crabs with Tasso Hollandaise | Emerils.com
Who isn't a big fan of fried soft-shell crabs?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1/4 cup flour
- 5 teaspoons Rustic Rub
- 1 cup dried fine bread crumbs
- 2 eggs, beaten
- 2 tablespoons water
- 4 large soft-shell crabs, cleaned and rinsed gently in cool water
- Solid vegetable shortening for deep-frying
- 1 recipe, Spinach Cakes
- 1 recipe, Tasso Hollandaise
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