Fried Soft-Shell Crabs
Fried Soft-Shell Crabs recipe: Try this Fried Soft-Shell Crabs recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/2 c Flour
- Essence
- 1 c Tasso Hollandaise Sauce,;
- 1 c Dried fine bread crumbs
- 1 c Sauteed spinach (saute with
- 2 Eggs beaten
- 2 tb milk
- 1 c Crawfish mashed potatoes
- 2 tb Chives Chopped
- 4 lg Soft-shell crabs,; cleaned
- Garlic, shallots, salt and
- 1/2 c Crystal Hot Sauce
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