Bourbon-Brined Pork Tenderloin | Gordon Food Service
Savor perfectly brined Bourbon-Brined Pork Tenderloin with chorizo and seasonal vegetables. Perfect for a special dinner. #GFSMeats #DinnerInspiration
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Cooking tools:
- Kitchen scale
- Saute pan
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Colander
- Stove
- Refrigerator
- Airtight container
- Paper towel
- Ladle
- Serving platter
- Measuring spoon
Ingredients
- 3 gal. Recipe: Bourbon Apple Brine
- 12 lb. Boneless Pork Tenderloin
- 12 lb. Chorizo Sausage Links
- 1½ c. Primo Gusto Mediterranean Extra Virgin Olive Oil
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 3 lb. Rutabaga, diced
- 3 lb. Sweet Potato, diced
- 3 lb. Markon Granny Smith Apples, diced
- 3 lb. Markon Fuji Apples, diced
- 36 oz. Recipe: Pork Jus
- ½ c. Markon Italian Parsley
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