Tofu and Turkey Patties with Coconut Milk | RICARDO

Ingredients

• 1 ½ tsp (7.5 ml) cornstarch
• 1 can (14 oz/ 398 ml) coconut milk
• 1 tbsp fresh ginger, finely chopped
• 1 garlic clove, chopped
• 1 tsp curry powder
• 1 tsp sambal oelek
• 1 tbsp (15 ml) vegetable oil
• ½ cup (125 ml) chicken broth
• 1 tbsp (15 ml) lime juice
• 6 cups (140 g) baby spinach
• 2 green onions, cut into chunks
• ½ lb (225 g) firm tofu, patted dry
• ½ lb (225 g) ground turkey
• ¼ cup (15 g) panko
• ½ tsp ground cumin
• 2 tbsp (30 ml) vegetable oil