Tofu, Green Pea and White Bean Patties | RICARDO

Ingredients

• 1 small onion, quartered
• 1 garlic clove, halved
• 1 small jalapeño, halved and seeded
• ¾ lb (340 g) firm tofu, cut into large cubes
• 1 can (19 oz/540 ml) white beans, rinsed and drained
• 1 ½ cups (225 g) frozen green peas, thawed
• 2 eggs, lightly beaten
• ¼ cup (40 g) unbleached all-purpose flour
• ¼ cup (30 g) breadcrumbs
• ¼ cup (20 g) Parmesan cheese, freshly grated
• 1 tsp salt
• ½ tsp ground coriander
• ½ tsp ground cumin
• ¼ cup (60 ml) olive oil