Turkey curry patties | Good Food
Use up your leftover Christmas turkey in these moreish turkey curry patties. They're perfect for the days after the big meal, or you can freeze them for later
Ingredients
- 2 tbsp vegetable oil
- 1 medium onion finely chopped
- 1 large tomato chopped
- 3 thyme sprigs
- 3 garlic cloves finely chopped
- 1 scotch bonnet chilli chopped (optional)
- 2½cm piece of ginger peeled and grated
- 1 tsp ground turmeric
- 2 tsp each ground coriander
- 2 tsp ground cumin
- ½ tsp ground cinnamon
- ½ tsp ground allspice
- 300g leftover roast turkey chopped
- 350ml turkey or chicken stock
- 600g plain flour plus extra for dusting
- 4 tsp ground turmeric
- 1 tsp mild curry powder
- 1 tsp sugar
- 300g cold unsalted butter cut into cubes
- 100g vegetable shortening grated (or use very cold butter)
- 2 large eggs
- 1 tsp white wine vinegar
- splash of milk
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