Tofu and Turkey Patties with Coconut Milk | RICARDO
These patties, combining tofu and turkey, are flavoured with Indian spices.
Keywords
- weekday recipes
- dinner ideas
- tofu
- turkey
- coconut milk
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Microplane
Ingredients
- 1 ½ tsp (7.5 ml) cornstarch
- 1 can (14 oz/ 398 ml) coconut milk
- 1 tbsp fresh ginger, finely chopped
- 1 garlic clove, chopped
- 1 tsp curry powder
- 1 tsp sambal oelek
- 1 tbsp (15 ml) vegetable oil
- ½ cup (125 ml) chicken broth
- 1 tbsp (15 ml) lime juice
- 6 cups (140 g) baby spinach
- 2 green onions, cut into chunks
- ½ lb (225 g) firm tofu, patted dry
- ½ lb (225 g) ground turkey
- ¼ cup (15 g) panko
- ½ tsp ground cumin
- 2 tbsp (30 ml) vegetable oil
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