Tofu, Green Pea and White Bean Patties | RICARDO
These ground tofu patties are delicious in burgers or served as croquettes, as they are here.
Keywords
- vegetarian
- tofu
- tofu recipes
- dinner ideas
- weekday recipes
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Stove
- Fork
- Plate
- Paper towel
Ingredients
- 1 small onion, quartered
- 1 garlic clove, halved
- 1 small jalapeño, halved and seeded
- ¾ lb (340 g) firm tofu, cut into large cubes
- 1 can (19 oz/540 ml) white beans, rinsed and drained
- 1 ½ cups (225 g) frozen green peas, thawed
- 2 eggs, lightly beaten
- ¼ cup (40 g) unbleached all-purpose flour
- ¼ cup (30 g) breadcrumbs
- ¼ cup (20 g) Parmesan cheese, freshly grated
- 1 tsp salt
- ½ tsp ground coriander
- ½ tsp ground cumin
- ¼ cup (60 ml) olive oil
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