Sausage Rigatoni Bake | Babbs Supermarket

Ingredients

• PAM® Original No-Stick Cooking Spray
• 5 ounces dry rigatoni pasta, uncooked (5 ounces = about 2 cups)
• 1-1/2 cups frozen bell pepper and onion strips
• 1 pound mild Italian pork sausage links, sliced
• 1-1/2 cups shredded part-skim mozzarella cheese
• 1 can (24 oz each) Hunt's® Cheese & Garlic Pasta Sauce
• 1/4 teaspoon crushed red pepper flakes