Cajun Lobster Alfredo My Secret Spicy Seafood Pasta -…

Ingredients

• 1 pound (450g) Lobster Meat, cooked and chopped
• 8 ounces (225g) Lump Crab Meat, picked through for shells
• 1 pound (450g) Salmon Fillet, skin removed and cut into 1-inch cubes
• 1 tablespoon (15ml) Olive Oil
• 1 tablespoon (15ml) Cajun Seasoning (store-bought or homemade blend)
• 1/2 teaspoon (2.5ml) Salt
• 1/4 teaspoon (1.25ml) Black Pepper
• 1/2 cup (113g) Unsalted Butter
• 4 cloves Garlic, minced
• 1/4 cup (30g) All-Purpose Flour
• 3 cups (710ml) Heavy Cream
• 1/2 cup (120ml) Dry White Wine (e.g., Sauvignon Blanc or Pinot Grigio)
• 1 cup (100g) Freshly Grated Parmesan Cheese, plus more for serving
• 1/4 cup (60ml) reserved pasta water
• 1 teaspoon (5ml) Cajun Seasoning
• Salt and Black Pepper to taste
• 1 pound (450g) Fettuccine Pasta