Middle Eastern Garlic White Sauce Recipe
I found this on gimmedelicious as I was looking for the white sauce used in the Middle East. It keeps for two weeks. Makes 1/2 cup. This is so delicious,
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Food processor
- Blender
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup Greek Yogurt (sour-cream can also be used)
- lime juice (of half a lime)
- 1 tablespoon Tahini (optional)
- 3 garlic cloves minced
- 2 tablespoons fresh dill chopped (1 teaspoon dry can also be used)
- 5 peppermint leaves (optional, dry can also be used)
- 1/4 teaspoon salt (or to taste)
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