Durant at Red Ridge Farms | Summer Eggplant and Tomato Caponata

Name: Durant at Red Ridge Farms | Summer Eggplant and Tomato Caponata
Ingredients: 1 ½ lbs eggplant (1 large), roasted; 3 tbsp Durant Olive Mill Frantoio EVOO; 1 onion (medium), chopped; 2 celery stalks, from the inner, tender stalks (the heart), diced; 3 large garlic cloves, minced; 2 red bell peppers, diced; salt (to taste); 1 lb ripe tomatoes, preferably romas, peeled, seeded and finely chopped, or 1 14-ounce can crushed tomatoes (in puree); 3 tbsp capers, rinsed and drained; 3 tbsp coarsely chopped pitted green olives; 2 tbsp plus a pinch of sugar; 3 tbsp Aperö Blackberry Roasted Pepper Vinegar; freshly ground pepper to taste

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Summer Eggplant and Tomato Caponata

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Ingredients

1 ½ lbs eggplant (1 large), roasted
3 tbsp Durant Olive Mill Frantoio EVOO
1 onion (medium), chopped
2 celery stalks, from the inner, tender stalks (the heart), diced
3 large garlic cloves, minced
2 red bell peppers, diced
salt (to taste)
1 lb ripe tomatoes, preferably romas, peeled, seeded and finely chopped, or 1 14-ounce can crushed tomatoes (in puree)
3 tbsp capers, rinsed and drained
3 tbsp coarsely chopped pitted green olives
2 tbsp plus a pinch of sugar
3 tbsp Aperö Blackberry Roasted Pepper Vinegar
freshly ground pepper to taste