Eggplant and Tomato Caponata - Let’s Veg - Simple Vegetable Living for Everyday Life
Eggplant and tomato caponata cooked with olive oil, herbs, and simple ingredients for a classic Mediterranean vegetarian dish.
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Ingredients
- 1 large eggplant (diced)
- 3 tablespoons olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 cups diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
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