Rhubarb and Strawberry Free Form Tart | Recipes For Food Lovers Including Cooking Tips At Foodlovers

Ingredients

• Pastry - can use bought sweet short pastry of course but this recipe is so good.
• 2 cups (290g or 10oz) flour
• 1/4 cup (60g 2oz) sugar
• 125g (4 oz) butter, well chilled and roughly chopped
• 1 egg, lightly whisked
• 1 tablespoon chilled water
• 4 medium sized stems pink rhubarb, chopped into approximately 2.5 cm (1 inch) chunks
• 4 tablespoons brown sugar
• 3 tablespoons strawberry jam
• 1 cup strawberries, fresh or frozen
• I egg yolk, lightly whisked (for glazing the pastry)