Paneer Jalfrezi
Paneer Jalfrezi Paneer Jalfrezi is a very tasty and delicious dish which can be served with chappathi. This recipe is from Vanitha Pachakam - 2003.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zonkerala.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 1. Paneer cut into finger shape pieces - 80 g
- 2. Capsicum, Onion, Tomato all slit lengthwise - everything together 100g
- 3. Oil - 1 tbsp
- 4. Green Chilly slit lengthwise - 2
- 5. Ginger chopped - 1/2 tsp
- 6. Garlic chopped - 1/2 tsp
- 7. Jeerakam (Cumin) - 1/2 tsp
- 8. Turmeric Powder - 1/4 tsp
- Chilly Powder - 1/4 tsp
- Cumin Powder - 1/4 tsp
- Chat Masala - 1/4 tsp
- 9. Lemon juice - 1 tsp
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