linguini with baby plum tomatoes recipe
Schwartz recipe for Linguini with Baby Plum Tomatoes & Turmeric Croutons, ingredients and recipe ideas for Pasta and Italian cooking. Visit Schwartz for more recipe ideas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 400 g (14 oz) baby plum tomatoes (or 75g of dried tomatoes)
- 75 g (3 oz) wholemeal crusty loaf
- 5 tbsp olive oil, plus extra for drizzling
- 1½ tsp Turmeric
- 2 tbsp white wine vinegar
- 50 ml (2 fl oz) water
- 75 g (3 oz) pancetta, chopped
- 125 g (5 oz) shallots, finely chopped
- 1 tsp Garlic Granules
- 225 ml (8 fl oz) tomato passata
- 250 g (9 oz) linguini
- 200 g (7 oz) spinach
- Sea Salt
- Black Peppercorns Mill
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