Linguine with Baby clams and Mushrooms - Cooking Tranquality
Linguine with Baby clams and Mushrooms
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Cooking tools:
- Pot
- Stove
- Skillet
- Colander
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Measuring spoon
Ingredients
- 250 g Spaghetti
- 2 tbsp butter
- 1 can baby clams
- 1/2 can mushrooms
- 2 tbsp olive oil
- 1 tbsp dill
- few capers
- sprinkle of garlic powder
- 1 tbsp salt
- sprinkle of pepper
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