Rasamasa - Iced Jelly Coco Passion Fruit
How to make iced jelly coco passion fruit, a family recipe from Anis Hamzah using Sirup Markisa GK Black Label
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasamasa.com.
Ingredients
- 100 grams grape-flavoured jelly
- 100 grams nata de coco
- Water
- 100 grams ice cubes
- ½ glass (100 ml) passion fruit syrup
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