Passionfruit jelly with poached pineapple
Fresh coconut can be shaved into long flakes using a vegetable peeler. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 12 passionfruit
- 3/4 cup (180ml) fresh orange juice, strained
- 1/4 cup (60ml) fresh lemon juice, strained
- 3/4 cup (165g) caster (superfine) sugar
- 1 cup (250ml) water
- 1 tablespoon powdered gelatine
- 1/3 cup (80ml) boiling water
- 1/2 cup (40g) flaked coconut, toasted
- Poached pineaple
- 1 small_piece pineapple (900g)
- 1 cup (220g) caster (superfine) sugar
- 10 centimetre (20g) stick fresh lemon grass, halved lengthways
- 4 fresh kaffir lime leaves, crushed
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