Maple Pecan Tart Recipe | Epicurious

Ingredients

• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/4 cup sugar
• 1 large egg yolk
• 1/8 teaspoon salt
• 1 1/4 cups unbleached all purpose flour
• 3 large eggs
• 1/2 cup (packed) golden brown sugar
• 1/2 cup pure maple syrup
• 1/2 cup dark corn syrup
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 1/2 cups coarsely chopped pecans
• Whipped cream or vanilla ice cream