Chocolate Chip Chickpea cookies | TWN

Name: Chocolate Chip Chickpea cookies | TWN
Ingredients: 1 1/2 cups of cooked chickpeas ( can also use tin of organic chickpeas- low sodium); 120 g of pumpkin seeds ( or 1/2 cup of tahini ); 1/4 cup of Oat milk or dairy milk alternative; 1 Tsp of vanilla extract; 85g of dairy free dark chocolate; 1 tsp of baking powder

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Chocolate Chip Chickpea cookies Introduction Steps - Preheat oven to 200c - Place 120g of pumkin seeds on a tray with baking paper and cook for 10 minutes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thrivingwithnutrition.com.

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Ingredients

1 1/2 cups of cooked chickpeas ( can also use tin of organic chickpeas- low sodium)
120 g of pumpkin seeds ( or 1/2 cup of tahini )
1/4 cup of Oat milk or dairy milk alternative
1 Tsp of vanilla extract
85g of dairy free dark chocolate
1 tsp of baking powder