Chocolate Chip Cookies (with Chickpeas) Recipe from Jessica Seinfeld
Step-by-step instructions to make Chocolate Chip Cookies (with Chickpeas) in just about 35 minutes
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Stand mixer
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Fork
- Cooling rack
- Airtight container
Ingredients
- Nonstick cooking spray
- 1 cup firmly packed light or dark brown sugar
- ¾ cup trans-fat-free soft tub margarine spread
- 2 large egg whites
- 2 teaspoons pure vanilla extract
- 1 (15-ounce) can chickpeas, drained and rinsed
- 12 ounces semisweet chocolate chips
- ¾ cup chopped walnuts (optional)
- 3⁄4 cup raisins (optional)
- 2 cups all-purpose flour
- ½ cup old-fashioned rolled oats
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
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