chips and hummus « Amy's Gluten Free Pantry
My kids like hummus in their lunches with carrots and chips, so I always double this whenever I make it. It's wonderful in place of mayonnaise in sandwiches or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysglutenfreepantry.com.
Cooking tools:
- Food processor
- Blender
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
Ingredients
- 1 15 oz can garbanzo beans
- 3 T fresh squeezed lemon juice
- 3 T tahini sauce
- 2 T water
- 3 T grapeseed or lite olive oil
- 1 T olive oil
- 1 garlic clove crushed
- 3/4 tsp. salt
- 1 tsp. ground cumin
- 2-4 Brown Rice Tortillas
- olive oil or spray
- salt
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