Sourdough Focaccia with Onion and Sundried Tomato
Explore the flavors of Sourdough Focaccia with Onion and Sundried Tomato. Perfect for bread lovers!
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plastic wrap
- Kitchen towel
- Paper towel
Ingredients
- 1-1/2 cups sourdough starter
- 3-1/2 to 4 cups bread flour
- 1 teaspoon salt
- 1 cup warm water (100? to 110F)
- 1 tablespoon olive oil
- 2 tablespoons olive oil
- 2 medium (about 3 cups ) yellow onions, thinly sliced
- 1 teaspoon sweet basil
- 1 teaspoon leaf thyme
- 1/2 teaspoon black medium grind pepper
- 1/3 cup well drained, oil packed sundried tomatoes
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